CULINARY LINE In 1875, Swiss entrepreneur Daniel Peter invented milk chocolate, and the culinary world has never been the same. Now, more than 130 years later, the company Peter founded continues to lead the way in the creation of exceptional chocolates for the world’s most selective chefs, patissiers and chocolatiers. Peter’s® Dark Chocolates Peter’s® Milk Chocolates Peter’s® Baking Chunks Peter’s® Chips Peter’s® Specialty Items Gerkens® Cocoa Powders