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NEWS BITES
Cargill announces memorandum of understanding to support cocoa sector in Côte d'Ivoire
Company to continue to expand its training activities and to distribute 600,000 cocoa tree seedlings to support farmers...
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Cargill's payment of sustainable cocoa premium provides $2.2million boost to farmers' incomes
Fifty per cent of the premium goes directly to farmers – the balance to community projects and to support the work of cooperatives...
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Cargill's farmer training introduced in Cameroon following excellent results in Côte d'Ivoire
Farmer cooperatives in Côte d'Ivoire are benefiting from average yield improvements...
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Cargill completes acquisition of German chocolate business
Cargill has today completed the acquisition of the assets and business...
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Cargill receives first North American shipment of UTZ CERTIFIED chocolate liquor
More and more, consumers expect their chocolate to be flavorful...
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How sweet it is—Cargill's work to improve cocoa farmers' livelihoods recognized with national award
When we pop a piece of chocolate into our mouths, most of us aren't thinking
about the supply...
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Cargill’s Chocolatier’s Workshop™ helps confectioners and chocolatiers run more successful businesses
The three-day, hands-on seminar melds confectionery making with the business basics...
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Peter’s chocolate ambassador Elaine González to retire in June
Elaine González, Master Chocolatier Emerita and ambassador for Cargill’s Peter’s® chocolate brand, will retire after making her final appearance at the RCI Annual National Convention and Industry Exposition in June 2010...
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Cargill to host two upcoming workshops for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill to offer fourth Chocolatier’s Workshop
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
Read more...
Cargill to host second Chocolatier’s Workshop for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill introduces ‘The Chocolatier’s Workshop’ for aspiring chocolatiers
A three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill introduces Gerkens® 22/24 Garnet™ cocoa powder in new
convenient 5 kg. bags
Cargill has introduced new convenient 5 kg. bags, designed for trouble-free handling and storage...
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Cargill introduces full gourmet line of Peter’s™ Chocolate brand
in convenient 5 kg. boxes, wafer form
Gourmet line includes three new products developed by Cargill Certified Master Pastry Chef
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Perfect for drinking chocolate
Cargill introduces Peter’s™ Chocolate Finely Ground Burgundy® Semi-sweet
Chocolate
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Pairing Wine with Chocolate Isn’t as Easy as 1-2-3
Peter’s Chocolate Hosts Evening of Palate Perfect Lessons for
Confectioners
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Third New Product in Recent Months Added to Peter’s
Chocolate Family
“Cambra™” the Answer for Confectioners
Seeking High Cocoa Solids
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Peter’s Chocolate Innovations Continue to
Meet Customer Needs
New Product Launched for Baking Success
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Peter’s Chocolate Product Line Expands for
Confectioners
New “Bottomer” Product Solves “Blooming” Frustrations
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New Bakery Products Join Peter’s Chocolate
Portfolio
Galeton™ and Adair™ Bittersweet Chocolates
Provide Pastry Chefs and Bakers New Options
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