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NEWS BITES
Cargill to host two upcoming workshops for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill to offer fourth Chocolatier’s Workshop
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
Read more...
Cargill to host second Chocolatier’s Workshop for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
Read more...
Cargill introduces ‘The Chocolatier’s Workshop’ for aspiring chocolatiers
A three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
Read more...
Cargill introduces Gerkens® 22/24 Garnet™ cocoa powder in new
convenient 5 kg. bags
Cargill has introduced new convenient 5 kg. bags, designed for trouble-free handling and storage...
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Cargill introduces full gourmet line of Peter’s™ Chocolate brand
in convenient 5 kg. boxes, wafer form
Gourmet line includes three new products developed by Cargill Certified Master Pastry Chef
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Perfect for drinking chocolate
Cargill introduces Peter’s™ Chocolate Finely Ground Burgundy® Semi-sweet
Chocolate
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Pairing Wine with Chocolate Isn’t as Easy as 1-2-3
Peter’s Chocolate Hosts Evening of Palate Perfect Lessons for
Confectioners
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Third New Product in Recent Months Added to Peter’s
Chocolate Family
“Cambra™” the Answer for Confectioners
Seeking High Cocoa Solids
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Peter’s Chocolate Innovations Continue to
Meet Customer Needs
New Product Launched for Baking Success
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Peter’s Chocolate Product Line Expands for
Confectioners
New “Bottomer” Product Solves “Blooming” Frustrations
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New Bakery Products Join Peter’s Chocolate
Portfolio
Galeton™ and Adair™ Bittersweet Chocolates
Provide Pastry Chefs and Bakers New Options
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