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NEWS BITES

IFC and Cargill to invest U.S. $2.5 million to expand business skills program for cocoa farmer cooperatives
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Cargill/Hershey Collaboration to Benefit Côte d'Ivoire Cocoa Farmers
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Cargill to buy ADM's chocolate business
Cargill has agreed to purchase Archer Daniels Midland Company's (NYSE: ADM) global chocolate business for $440 million Read more...

Cargill Leader Named United Way of Lancaster County Campaign Coordinator of the Year
Cargill Leader Named United Way of Lancaster County Campaign Coordinator of the Year... Read more...

Cargill reports on sustainable cocoa journey and pledges to accelerate growth of program
Cargill has released its first global progress report on its activities to support cocoa farmers... Read more...

Cargill commissions new cocoa processing plant in Gresik, East Java
Cargill announced today, at the Indonesia International Cocoa Conference, that by the end of this month it will begin cocoa processing tests... Read more...

Cargill, Swisscontact and Soppeng Regency Government sign MoU on Cargill Cocoa Promise
Cargill's Cocoa and Chocolate business, international development agency Swisscontact and the Soppeng Regency Government have... Read more...

Cargill drives sustainable cocoa production in Vietnam with the first Cocoa Technology Transfer Center in Ba Ria Vung Tau
New training campus to help farmers boost cocoa yields of up to 50 percent Read more...

Conseil du Café-Cacao and Cargill partner to strengthen program with CARE to benefit cocoa farming communities in Côte d'Ivoire
Cargill has strengthened its program with CARE in Côte d'Ivoire to launch a unique U.S $2.4 million partnership... Read more...

Bridging the digital divide in Ghana's cocoa growing communities
In the rural and fairly isolated cocoa growing communities of Ghana, electricity is limited and the cost of internet access highly inflated... Read more...

Cargill expands its specialty cocoa liquor capabilities
Cargill's cocoa and chocolate business has made a significant investment to expand its specialty cocoa liquors capabilities... Read more...

Top Ten food trends for cocoa and chocolate applications in 2014 presented by Cargill
The 'Rise of the Hybrid' which sees new hybrid products and unconventional flavour combinations... Read more...

Cargill celebrates five years in Ghana and renews its partnership with CARE to support sustainable cocoa
Cargill has celebrated the fifth anniversary of its cocoa processing operations in Ghana by reaffirming its support to growing and... Read more...

Cargill launches Coop Academy, first business skills program for cocoa cooperative executives
Cargill has established the first business skills program for cocoa farmer cooperative executives in Côte d'Ivoire with the launch of... Read more...

Cargill launches new risk management tools to help customers manage cocoa price volatility
Cargill's cocoa and chocolate business, one of the leading players in the global cocoa and chocolate market, has launched three new tools... Read more...

Cargill's Chocolatier's Workshop® helps confectioners build successful businesses
Cargill, owner of Wilbur® chocolate and Peter's® chocolate, has announced it will offer its fifteenth session of The Chocolatier's Workshop ... Read more...

Cargill Cocoa Promise helps first Brazilian cocoa farmers to become UTZ Certified
Cargill is a founding member of the UTZ Certified Cocoa initiative and promotes sustainable cocoa farming globally by educating and training farmers and farm workers... Read more...

Lititz United Methodist Church Receives $2,500 Gift in Honor of Cargill Volunteer
Cargill recently presented a Cargill Cares Volunteer Award to Eric Wanga of Mount Joy for his outstanding volunteer service. Wanga has volunteered 6 years at Lititz United Methodist Church... Read more...

Cargill extends range of certified sustainable cocoa products in North America
Cargill is increasing the range and availability of its certified sustainable cocoa and chocolate products for customers in North America. The products are the latest addition to the company's sustainable cocoa... Read more...

Cargill breaks ground on a U.S. $100 million investment in Indonesia to meet growing customer demands and to stimulate growth of the cocoa sector in Asia
Cargill broke ground today on a U.S. $100 million investment to construct a state-of-the-art cocoa processing facility in Gresik... Read more...

Ghanaian cocoa farmers receive first certification premiums through the Cargill Cocoa Promise
Cargill's cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa... Read more...

Cargill among the first companies to donate to the MSMJ Joy Land Rebuild Fund
As part of its longstanding commitment to support the communities in which it does business, Cargill has donated $1,500... Read more...

Cargill reveals 2013 Top Ten food trends for cocoa and chocolate applications via webinar
The Top Ten Trends in food for 2013*, and how they relate to cocoa and chocolate applications, have been revealed... Read more...

The Cargill Cocoa Promise strengthens company's commitment to sustainable cocoa and its support for cocoa farmers and communities
Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector... Read more...

Cargill's leading sustainable cocoa program boosts profits for Ivorian cocoa farmers
Cargill's sustainable cocoa program has helped Ivorian farmers have another profitable year... Read more...

First Farmer Field Schools' graduation ceremony in Cameroon
Over 800 cocoa farmers have graduated from Farmer Field Schools... Read more...

Cargill extends its world leading sustainable cocoa program to Indonesia
Cargill has officially extended its sustainable cocoa program to South Sulawesi province, Indonesia... Read more...

Cargill launches "Confectionery Essentials" education seminar
Cargill, owner of Wilbur® chocolate and Peter's® chocolate, today announced it has expanded the curriculum... Read more...

Cargill celebrates opening of orphanage in Côte d'Ivoire's Soubré region
An orphanage, funded by Cargill, has been officially opened by Mr. Pierre Douhou MBA... Read more...

Cargill unveils U.S. $82 million upgrade to its cocoa processing facility in Wormer, the Netherlands
Cargill's cocoa and chocolate business has officially marked the completion of upgrades... Read more...

Cargill donates 100,000 educational books to schools in Ghana
Cargill's cocoa and chocolate business in Ghana is supporting a project with Books for Africa... Read more...

Cargill celebrates the launch of Cocoa Project Management Unit in Vietnam
Cargill and the cocoa Public-Private Partnership (PPP), which includes the Vietnamese government... Read more...

Farmer training launched in Ghana as part of the Cargill Sustainable Cocoa Program
Cargill's cocoa & chocolate business – in close cooperation with the Ghana Cocoa Board... Read more...

Cargill announces memorandum of understanding to support cocoa sector in Côte d'Ivoire
Company to continue to expand its training activities and to distribute 600,000 cocoa tree seedlings to support farmers... Read more...

Cargill's payment of sustainable cocoa premium provides $2.2million boost to farmers' incomes
Fifty per cent of the premium goes directly to farmers – the balance to community projects and to support the work of cooperatives... Read more...

Cargill's farmer training introduced in Cameroon following excellent results in Côte d'Ivoire
Farmer cooperatives in Côte d'Ivoire are benefiting from average yield improvements... Read more...

Cargill completes acquisition of German chocolate business
Cargill has today completed the acquisition of the assets and business... Read more...

Cargill receives first North American shipment of UTZ CERTIFIED chocolate liquor
More and more, consumers expect their chocolate to be flavorful... Read more...

How sweet it is—Cargill's work to improve cocoa farmers' livelihoods recognized with national award
When we pop a piece of chocolate into our mouths, most of us aren't thinking about the supply...
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Cargill’s Chocolatier’s Workshop™ helps confectioners and chocolatiers run more successful businesses
The three-day, hands-on seminar melds confectionery making with the business basics...
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Peter’s chocolate ambassador Elaine González to retire in June
Elaine González, Master Chocolatier Emerita and ambassador for Cargill’s Peter’s® chocolate brand, will retire after making her final appearance at the RCI Annual National Convention and Industry Exposition in June 2010...
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Cargill to host two upcoming workshops for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill to offer fourth Chocolatier’s Workshop
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill to host second Chocolatier’s Workshop for aspiring chocolatiers
The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill introduces ‘The Chocolatier’s Workshop’ for aspiring chocolatiers
A three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business...
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Cargill introduces Gerkens® 22/24 Garnet™ cocoa powder in new convenient 5 kg. bags
Cargill has introduced new convenient 5 kg. bags, designed for trouble-free handling and storage...
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Cargill introduces full gourmet line of Peter’s™ Chocolate brand in convenient 5 kg. boxes, wafer form
Gourmet line includes three new products developed by Cargill Certified Master Pastry Chef
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Perfect for drinking chocolate
Cargill introduces Peter’s™ Chocolate Finely Ground Burgundy® Semi-sweet Chocolate
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Pairing Wine with Chocolate Isn’t as Easy as 1-2-3

Peter’s Chocolate Hosts Evening of Palate Perfect Lessons for Confectioners
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Third New Product in Recent Months Added to Peter’s Chocolate Family
“Cambra™” the Answer for Confectioners Seeking High Cocoa Solids
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Peter’s Chocolate Innovations Continue to Meet Customer Needs
New Product Launched for Baking Success
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Peter’s Chocolate Product Line Expands for Confectioners
New “Bottomer” Product Solves “Blooming” Frustrations
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New Bakery Products Join Peter’s Chocolate Portfolio
Galeton™ and Adair™ Bittersweet Chocolates Provide Pastry Chefs and Bakers New Options
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