Peter’s Chocolate Innovations Continue to Meet
New Product Launched for Baking Success
Lititz, PA (February 10, 2005) – As the originator
of milk chocolate, it seemed only “natural” for Peter’s
Chocolate to continue to develop ingredients that meet customer needs. This
has led to the introduction of Peter’s™ Gourmet Chocolate
Chips with Natural Flavor.
To respond to the growth in demand for baked goods made
with natural ingredients, Peter’s new Gourmet Chocolate Chips with
Natural Flavor were recently unveiled at the Atlanta Bakery Show.
Formulated with premium Peter’s chocolate to consistently
perform under a variety of baking conditions, the chips are made with
natural vanilla, and are fast becoming a favorite as they meet the needs
of discerning bakers seeking to provide their clientele with goods made
with natural ingredients. Peter’s™ Gourmet Chocolate
Chips with Natural Flavor are packed 25 lbs. per case.
Based in Lititz, Pennsylvania, Peter’s Chocolate
is recognized throughout the United States as the long-standing premier
manufacturer of truly superior chocolate ingredients. As the creator
of milk chocolate, Peter’s has nearly 140 years experience in developing
and processing the finest milk, dark and white chocolates, providing
unsurpassed quality, consistency and service.