Peter’s Chocolate Innovations Continue to Meet Customer Needs
New Product Launched for Baking Success

Lititz, PA (February 10, 2005) – As the originator of milk chocolate, it seemed only “natural” for Peter’s Chocolate to continue to develop ingredients that meet customer needs.  This has led to the introduction of Peter’s™ Gourmet Chocolate Chips with Natural Flavor.

To respond to the growth in demand for baked goods made with natural ingredients, Peter’s new Gourmet Chocolate Chips with Natural Flavor were recently unveiled at the Atlanta Bakery Show. 

Formulated with premium Peter’s chocolate to consistently perform under a variety of baking conditions, the chips are made with natural vanilla, and are fast becoming a favorite as they meet the needs of discerning bakers seeking to provide their clientele with goods made with natural ingredients.  Peter’s™ Gourmet Chocolate Chips with Natural Flavor are packed 25 lbs. per case.

Based in Lititz, Pennsylvania, Peter’s Chocolate is recognized throughout the United States as the long-standing premier manufacturer of truly superior chocolate ingredients. As the creator of milk chocolate, Peter’s has nearly 140 years experience in developing and processing the finest milk, dark and white chocolates, providing unsurpassed quality, consistency and service.