Third New Product in Recent Months Added to Peter’s Chocolate Family
“Cambra™” the Answer for Confectioners Seeking High Cocoa Solids

Lititz, PA (March 28, 2005) – Continually searching for opportunities to provide confectioners ways to expand their businesses, Peter’s Chocolate is introducing a new product to its already diverse offerings.  The new Cambra™ Bittersweet Chocolate is designed specifically for confectioners looking for a high chocolate impact. It is ideal for high cocoa solids bars as well as for high-end confectionery making, such as truffles and moulded items.

This bittersweet chocolate delivers 72% high cocoa solids with low roast liquor, which is reflective of European-style. Despite its high cocoa content, the flavor remains rich and balanced—not bitter like many of the 72% products out in the market place.

Because the chocolate is aged, the flavors are mellow. A strong vanilla flavor—which comes from real vanilla, not vanillin—complements the characteristics of the chocolate liquor. Available now, Peter’s Cambra™ Bittersweet Chocolate is made in 10 lb. blocks and is available in 50 lb. cases.

Based in Lititz, Pennsylvania, Peter’s Chocolate is recognized throughout the United States as the long-standing premier manufacturer of truly superior chocolate ingredients. As the creator of milk chocolate, Peter’s has nearly 140 years experience in developing and processing the finest milk, dark and white chocolates, providing unsurpassed quality, consistency and service.