Doubling the delights of Belgian chocolate
• Cargill officially opens extended chocolate facility in Belgium
• Reaffirming commitment to future success of its customers
Mouscron, Belgium, 19 June 2015 - Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill's newly expanded world class chocolate facility in Mouscron, Belgium.
The €35 million investment doubles production capacity for a product range including dark and milk liquid chocolate, drops and chunks and lactose-free dark chocolate. The extension comprises additional production lines, storage tanks and warehouse space and is complemented by new social rooms for operators and office space. The new building has been designed with innovative high-tech equipment aiming to reduce energy consumption by up to 30%.
The state-of-the-art facility was officially opened in the presence of the Minister President of the Fédération Bruxelles Wallonie, Mr. Rudy Demotte, Mrs. Inge Demeyere, managing director of Cargill's chocolate business Europe, Middle East, Africa and Asia together with local dignitaries and customers.
"Our customers are turning to us to provide market insights, creative solutions, high quality products and reliable supply. With the extension of our facility, we are now able to open up to numerous new opportunities, enabling us to address the consumer trends of the future," said Inge Demeyere. "We are building on a strong heritage in cocoa and chocolate together with our customers. This is the result of a dedicated focus on innovation and a unique combination of our food ingredients portfolio."
The chocolate facility in Mouscron opened in 2003, and some 150 people work on site. Together with the other sites in Belgium, Brazil, Canada, Côte d'Ivoire, France, Germany, Ghana, Indonesia, the Netherlands, UK and the USA, Cargill's cocoa and chocolate business has a strong network and capabilities to serve a wide range of customers.
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Notes for the editors:
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 142,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.
About Cargill in Indonesia
Cargill began doing business in Indonesia in 1974 by establishing a feed mill in Bogor, West Java. Today, Cargill is headquartered in Jakarta and has over 11,000 employees. We have 26 locations with offices, manufacturing plants and facilities throughout the country. Business activities comprise animal nutrition, cocoa, grain and oilseeds, palm oil, copra and sugar. Cargill is a responsible corporate citizen of Indonesia, and its local programs foster responsible and sustainable development, help protect the environment, and nourish the people and possibilities that reside in local communities. For more information, visit www.cargill.co.id
About Cargill Cocoa & Chocolate
Cargill Cocoa & Chocolate offers the food industry a wide range of both standard and customised cocoa and chocolate ingredients to be used in delicious bakery, confectionery, and dairy applications all over the world. Our product range includes high quality Gerkens® cocoa powders, chocolate including Wilbur®, Peter's® and Veliche®, coatings, fillings, cocoa liquors and cocoa butters. With years of experience in technical food expertise Cargill supports its customers in new recipes and new product development.
Our facilities in Belgium, Brazil, Canada, Côte d'Ivoire, France, Germany, Ghana, the Netherlands, UK and the USA are fully dedicated to produce in accordance with the highest food safety standards.
To secure a good quality and sustainable supply of cocoa beans we have our own cocoa bean sourcing operations for buying, handling and/or exporting of cocoa beans in Brazil, Cameroon, Côte d'Ivoire, Indonesia and Vietnam. Presence in all the leading producing countries allows Cargill to oversee the supply chain from beans at origin to cocoa and chocolate products on our customers' doorstep. In addition, extensive market research and analysis proves to be a source of valuable information to our customers.
For more information, please visit: North America www.cargillfoods.com/chocolate