Our Rich History
Confectionary & Ice Cream
Bakery Shop
Chocolate University
Industry Insights
News Bites
The Chocolatier's Workshop
Featured Recipes
Home
Contact Us
 
STORAGE

All Peter’s products should be stored in a cool, dry area, which is free of any foreign odors. Ideal storage conditions are at 55 to 65° F with less than 50% relative humidity.