PETER'SŪ BITTERSWEET CHOCOLATES
|
| Ideal for use in bakers' and confectioners' recipes where a very rich, bittersweet chocolate flavor is desired. |
| PRODUCT |
COLOR |
VISCOSITY |
| Gibraltar™ |
VD |
150° |
| A true bittersweet chocolate especially
adapted to blend with sweet centers. Excellent for chocolate covered
mints. |
| |
| Galeton™ |
MD |
55° |
| A 64% cocoa solids bittersweet chocolate,
made with European-style low roast liquor and distinguished by a
robust chocolate taste with undertones of spice and fruit. Made with natural vanilla. |
| |
| Cambra™ |
D |
75° |
| A bittersweet chocolate with 72% cocoa
solids blended with European-style low roast liquor and aged to produce
a mellow, balanced flavor. Made with natural vanilla. |
