|
| |
| PRODUCT |
COLOR |
VISCOSITY |
| Cambra™ |
D |
5500 cP |
| A bittersweet chocolate with 72% cocoa
solids blended with European-style low roast liquor and aged to produce
a mellow, balanced flavor. Easy-melt wafers available in 5
kg. boxes – 4 per masterpack. |
| |
Galeton™ |
MD |
4000 cP |
| A 64% cocoa solids dark chocolate, made
with European-style low roast liquor and distinguished by a robust
chocolate taste with undertones of spice and fruit. Easy-melt
wafers available in 5 kg. boxes – 4 per masterpack. |
| |
Adair™ |
MD |
6250 cP |
| A balanced bittersweet chocolate with
56% cocoa solids. European-style low roast liquor imparts a
pronounced fruity character with a subtle hint of natural vanilla. Easy-melt
wafers available in 5 kg. boxes – 4 per masterpack. |
| |
Lenoir™ |
D |
8450 cP |
| This robust semisweet chocolate with
52% cocoa solids presents fudgy and fruity flavor notes, complemented
by the unmistakable presence of natural vanilla. Available
in 10 lb. blocks – 5 per case. |
| |
