PETER'SŪ ICECAP® CONFECTIONERY COATINGS
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| Peter’sŪ Icecap® confectionery
coatings have a creamy mouth feel with no waxiness. Good for hand
dipping, moulding, and enrobing. Not to be confused with real chocolate
that contains cocoa butter. These products are made with other vegetable
fats for error-free handling without the need for tempering. Packed
5 blocks per case – net wt. 50 lbs. |
| PRODUCT |
|
VISCOSITY |
| Westchester® |
|
95° |
| A milk chocolate flavored coating, frequently
used in moulded items as no tempering is required. |
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| Eastchester® |
|
80° |
| A semisweet chocolate flavored medium
dark coating. Used in a wide variety of bakery applications. |
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| White Icecap® |
|
140° |
| The basic pastel coating. Can be used
as is or colored and/or flavored with oil-based products. |
