|
| Peter’s® milk
chocolates have always exhibited the distinct flavor characteristics
of the original Swiss inventors, Daniel Peter and Henri Nestlé. Packed
5 blocks per case – net weight 50 lbs. |
| PRODUCT |
|
COLOR |
VISCOSITY |
| Ultra® |
|
VL |
160° |
| |
|
VL |
125° |
| |
|
VL |
90° |
| Our lightest colored milk chocolate with
a very distinct flavor resulting from unique flavor beans. |
| |
|
|
|
|
| Superfine™ |
|
VL |
125° |
| A golden colored milk chocolate with spicy
overtones. |
| |
|
|
|
|
| Orkney™ |
|
L |
65° |
| A sweet milk chocolate with a caramel-like
flavor background. |
| |
|
|
|
|
| Crema® |
|
L |
165° |
| A typical Swiss-styled milk chocolate
with a medium strength chocolate flavor, popularly used with peanut
flavored centers. |
| |
|
|
|
|
| Broc® |
|
ML |
160° |
| |
|
ML |
125° |
| |
|
ML |
90° |
| Our most popular milk chocolate, this
original Swiss formula has a predominant milk flavor and is less
sweet. |
| |
|
|
|
|
| Madison® |
|
ML |
160° |
| A fine flavor balance of milk chocolate
makes this product a natural for chocolate covered pretzels. |
| |
|
|
|
|
| Glenmere™ |
|
M |
150° |
| A sweet and somewhat darker milk chocolate
designed for enrobing; it especially complements nut confections. |
| |
|
|
|
|
| Chatham® |
|
M |
140° |
| This product has the most intense chocolate
flavor of all our milk chocolates. |
| |
|
|
|
|
| Hamilton™ |
|
M |
125° |
| A darker milk chocolate that delivers
a good chocolate impact with buttery notes. |
| |
|
|
|
|
| Maridel™ |
|
ML |
140° |
| Containing 33% cocoa solids and a subtle
infusion of natural vanilla, its balanced flavor profile makes this
one of our most versatile milk chocolates. |
| |
|
|
|
|
| Malan™ |
|
ML |
45° |
| A well balanced milk chocolate with 40%
cocoa solids. Delivers a lightly caramelized, distinctly natural
flavor profile. Easy-melt wafers available in 5 kg. boxes – 4
per masterpack. |
