PETER'S® SEMISWEET CHOCOLATES
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| Peter's® semisweet chocolates are formulated with uniquely flavored beans to provide flavor nuances not found in other chocolates. Whether you are a baker or confectioner, Peter's semisweet chocolates will enhance your quality creations. Packed 5 blocks per case – net weight 50 lbs. |
| PRODUCT |
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COLOR |
VISCOSITY |
| Newport™ |
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MD |
125° |
| Specially roasted beans provide a strong
chocolate flavor. |
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| Viking® |
|
D |
165° |
| A full roast chocolate, used when a mild
semisweet flavor is desired. |
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| Lenoir™ |
|
D |
115° |
| This robust semisweet chocolate with
52% cocoa solids presents fudgy and fruity flavor notes, complemented
by the unmistakable presence of natural vanilla. |
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| Monogram® |
|
D |
140° |
| A full dark roast chocolate with fruity
and smoky overtones. An excellent match with cordial cherries. |
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| Burgundy® |
|
D |
170° |
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|
D |
115° |
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|
D |
65° |
| Our most popular semisweet chocolate.
Has a reddish cast and a fruity, winey flavor note. |
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