PETER'SŪ SEMISWEET CHOCOLATES
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| Peter’sŪ semisweet
chocolates are formulated with special flavor beans to provide the
unique flavors not found in other chocolates. Whether you are a confectioner
or chocolatier, Peter’sŪ semisweet chocolates will enhance
your quality creations. Packed 5 blocks per case – net
weight 50 lbs. |
| PRODUCT |
|
COLOR |
VISCOSITY |
| Newport™ |
|
MD |
125° |
| Specially roasted beans provide a strong
chocolate flavor. |
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| Viking® |
|
D |
165° |
| A full roast chocolate, used when a mild
semisweet flavor is desired. |
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| Lenoir™ |
|
D |
115° |
| This robust semisweet chocolate with
52% cocoa solids presents fudgy and fruity flavor notes, complemented
by the unmistakable presence of natural vanilla. |
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| Monogram® |
|
D |
140° |
| A full dark roast chocolate with fruity
and smoky overtones. An excellent match with cordial cherries. |
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| Burgundy® |
|
D |
170° |
| |
|
D |
115° |
| |
|
D |
65° |
| Our most popular semisweet chocolate.
Has a reddish cast and a fruity, winey flavor note. |
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| Zenda® |
|
MD |
190° |
| A well-rounded chocolate with a slightly
spicy flavor profile. |
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| Bennington™ |
|
MD |
80° |
| A complex semisweet chocolate, made with
both Dutched and natural chocolate balanced to perfection. Great
for shell moulding, enrobing and ganache. |
