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PETER'SŪ WHITE CHOCOLATES
Frequently used by confectioners for coating products, making bark with almonds or creating center recipes. Also used by chefs in baked goods and as a garnish.
PRODUCT VISCOSITY
Peter’sŪ Original™ White Chocolate 140°
A rich cream color and cocoa butter-based, whole milk coating. It has a delicate chocolate aroma and flavor. Packed in 5 blocks per case - net weight 50 lbs.
   
Peter’sŪ Finley™ White Chocolate 115°
In this creamy, smooth white chocolate with 30.5% cocoa solids the flavor notes of natural cocoa butter, milk and natural vanilla harmonize flawlessly. Easy-melt wafers available in 25 lb. cartons.