Combine toasted almonds, dried apricots, pitted dates, cinnamon and grated orange zest in a food processor and process into a finely ground mixture. Add orange juice and honey; combine until mixture becomes sticky. Scoop the mixture into 1" balls. Let confection cool and set until balls form a crust. Coat with tempered Peter's® Malan™ milk chocolate and roll in macaroon coconut.

Yield: Approximately 120 balls