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January 2013 Recipe

Coconut and Almond Delight

310 g   Confectioner's sugar
398 g   Sweetened flaked coconut
398 g   Sweetened condensed milk
2 g   Almond extract
1 g   Salt
    Whole almonds
    Peter's® Malan™ milk chocolate

In plastic bowl, combine confectioner's sugar, almond extract and salt. In larger bowl, pour in sweetened condensed milk and then gradually add dry ingredients. When thoroughly combined, slowly add coconut. Line a 9" x 13" baking sheet with parchment paper and spray with non-stick cooking spray. Pour coconut almond mixture onto baking sheet; spread evenly. Refrigerate for two hours to allow it to firm. Once firm, bottom with Peter's® Malan™ milk chocolate and cut into squares. Coat pieces with Peter's® Malan™ milk chocolate and place whole almond on top.

Yield: Approximately 100 pieces



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