Mould plain suckers using Peter’sŪ Original™ white
semisweet chocolate and Peter’sŪ Maridel™ milk chocolate. To dye white
use oil-based food coloring.
Stenciling: Place stencil directly on surface of sucker, holding
place with finger. Use small, offset metal spatula to spread thin
chocolate across surface of stencil. Lift stencil carefully to avoid
smearing the design.
To add details, use parchment decorating bag
filled with a contrasting shade of chocolate.
To add spider web design,
pipe white chocolate lines in sucker cavity first; let dry, then
fill with orange-colored white chocolate.