Our Rich History
Confectionary & Ice Cream
Bakery Shop
Chocolate University
Industry Insights
News Bites
Featured Recipes
Contact Us
November 2007 Recipe

Peanut Butter Fudgies

2 lbs. Peter’s® Peanut Flavored Icecap® chips
4 oz. Peanut butter
28 oz. Sweetened condensed milk
Peter’s® Maridel™ milk chocolate

Melt Peter’s® Peanut Flavored Icecap® chips and peanut butter together to 110° F; blend in sweetened condensed milk until fully incorporated. Spread out onto parchment paper or oiled slab to 1/2” thick (approximately 10” x 16”). Let set until cooled and firm; bottom and cut into 1 inch squares. Enrobe in Peter’s® Maridel™ milk chocolate. Decorate with crushed peanuts.

Yield: Approximately 160 pieces