November 2008 Recipe

Sugar Free Lemon Tea Truffles
3 lbs. Peter’s® White Sugar Free coating
3/4 lb. Maltitol syrup
1/2 lb. Heavy cream
1/4 lb. Dairy butter
3 oz. Instant tea (dissolved in 2 oz. hot water)
0.075 oz. Potassium sorbate
Lemon oil to suit
Peter’s® Dark Chocolate Flavored Sugar Free coating

Combine cream, butter, potassium sorbate and maltitol syrup.  Heat until scalded.  Add tea solution and mix.  Whisk in melted Peter’s® White Sugar Free coating and mix until consistent. Add lemon oil to taste. Shell mould or enrobe with Peter’s® Dark Chocolate Flavored Sugar Free coating.

Yield:  Approximately 125 pieces