November 2009 Recipe

Crispy Rice and Peanut Bars

5 cups Crisped rice
1 cup Peanuts
1 cup Sugar
1 cup Corn syrup
1 cup Peter’s® Peanut Flavored Icecap™ chips
Peter’s® Broc™ milk chocolate

In large bowl, mix together crisped rice and peanuts. Set aside. In a pan, combine sugar and corn syrup. Cook, stirring constantly until the mixture comes to a full boil. Remove from the heat. Stir in Peter’s® Peanut Flavored Icecap™ chips. Immediately pour syrup mixture over cereal/peanut mixture stirring to coat evenly. Pour onto buttered pan and pat evenly. Cut into bars. Coat bars using Peter’s® Broc™ milk chocolate.

Yield: depends on the bar size