December
2012 Recipe
Mendiants
| 1000 g |
|
Peter's® Newport™ semisweet chocolate |
| 100 |
|
Small roasted and salted almonds, whole |
| 100 |
|
Roasted and salted pistachios |
| 100 |
|
Dried jumbo cranberries |
| 100 |
|
Dried apricot pieces |
Deposit disc with 1 ½" diameter of tempered Peter's® Newport™ semisweet chocolate onto parchment paper. Before chocolate sets, arrange an almond, pistachio, cranberry and apricot piece on top of each disc.
Yield: 100 mendiants
|
