Coconut Squares with Lime Zest
8 oz. Coconut milk
0.8 oz. Honey
1 lb. Peter’s® Original™ white chocolate
0.8 oz. Peter’s® cocoa butter
6.5 oz. Toasted coconut
Zest of one lime
Peter’s® Adair™ bittersweet chocolate

Bring coconut milk to simmer. Add lime zest and let it set for 30 minutes.
Bring coconut milk to simmer again and pour over melted Peter’s® Original™
white chocolate, Peter’s® cocoa butter and honey. Mix well adding toasted
coconut at end. When thoroughly combined, pour mixture onto waxed paper-lined baking sheet to desired thickness and let set up. After ganache sets up,
cut into bite size pieces and coat with Peter’s® Adair™ bittersweet chocolate. For decoration, sprinkle some coconut on top.

Yield: Approximately 135 pieces