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July 2008 Recipe

Coconut and Macadamia Cluster
3/4 lb. Coconut
3/4 lb. Chopped macadamia nuts
1 1/2 lbs. Peter’s® Broc® milk chocolate

Add the chopped macadamia nuts and coconut (both at 75-80° F) to tempered chocolate.  Form into clusters and cool.

Yield:  Approximately 100 pieces