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August 2008 Recipe

Macadamia Nut Busters
2 lbs. Chopped macadamia nuts
2 lbs. Peter’sŪ Caramel Loaf
8 oz. Peter’sŪ Peanut Flavored Icecap™ Chips
4 oz. Creamy peanut butter
1 bag Braided pretzels
Peter’sŪ Maridel™ Milk Chocolate

Place chopped macadamia nuts onto baking sheet. Deposit melted caramel on
top of nuts in the size that you would like. After depositing caramel,
place one pretzel on top of caramel. Combine Peter’sŪ Peanut Flavored Icecap™ Chips and creamy peanut butter until smooth. Deposit mixture on top of the pretzel. When completely set-up, enrobe in Peter’sŪ Maridel™ Milk Chocolate.

Yield: Approximately 75 pieces