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September 2010 Recipe

Fruit and Nut Baskets

12 oz. Peterís® Newport™ semisweet chocolate
12 oz. Peterís® Chatham® milk chocolate
24 oz. Peterís® Liquid Caramel
Whole walnuts and raisins

Mould dark basket shells with Peterís® Newport™ semisweet chocolate. Add 3-4 raisins to each shell then fill with Peterís® Liquid Caramel. Cap with Peterís® Chatham® milk chocolate using a pastry bag; place a walnut on top.

Yield: Approximately 120 pieces